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Skye Gyngell : ウィキペディア英語版 | Skye Gyngell
(2011) | restaurants = | prevrests = | awards = }} Skye Gyngell (born 6 September 1963), is an Australian chef who is best known for her work as food editor for ''Vogue'', and for winning a Michelin star at the Petersham Nurseries Cafe. She first trained as a chef in France, and afterwards moved to Britain. ==Early life== Gyngell was born in Sydney.〔(【引用サイトリンク】url=http://www.debretts.com/people/biographies/browse/g/27391/Skye+GYNGELL.aspx )〕 Her father was Bruce Gyngell, an Australian television executive.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Skye Gyngell」の詳細全文を読む
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